![]() ![]() It's still a rich soup, and will be delicious If needed you can add more, but if you run out and the vegetables aren't quite covered, add a little water. Add the vegetables in order of how long it takes to cook them so the more tender vegetables don't get overcooked (except in the case of the hidden okra - see above).If running short of time, the beef can be cut in pretty small pieces and they'll cook more quickly Cooking time for the beef will depend on the size of the beef pieces. ![]() Easy tips for making the best old fashioned vegetable beef soup ever! Click here to read our full privacy and disclosure policy. This post contains affiliate links for your convenience. If you love southern traditions like using bits and pieces to make a wonderful dish you'll want to read Southern Food Then and Now. Other veggies that would be good to add to soup: I typically use these vegetables in my soup also: potatoes give the soup some staying power in your belly.okra (I usually have a bag in the freezer, but again, if you have fresh that's awesome).tomatoes (the recipe calls for canned, but if you have fresh available even better).I always use these vegetables in my soup: My typical pot of soup will have a combination of fresh, frozen and canned, but these are interchangeable, according to what you have. There are certain vegetables that I always use, like the okra I mentioned above. One of the great things about making this soup is that you can use up bits of whatever vegetables you have on hand. Do you know what the difference is between the two? Our previous post explains. If you don't have time for making stock you can make a really good soup anyway, but do be sure to buy stock instead of broth. We wrote a post a while back that gives detailed instructions on how to make beef stock. And, it's a great way to use up beef bones and trimmings that would otherwise get thrown away. It beats anything from a can or carton like a drum. If at all possible use homemade beef stock. Secret #2 for perfect vegetable beef soup Hey! Are you getting our weekly updates? Sign up here so you don't miss anything. Italian Sausage Soup is a twist on a vegetable soup and we've given it a couple of fun southern twists. If you're a soup lover like we are you'll want to check out our Black Bean Soup with Ham, and easy She-Crab Soup. On the other hand, if you're a lover of all things southern and all things fried don't miss out on our healthy version: Air Fryer Okra is still crispy and tasty but uses only a fine mist of oil. My personal preference is to cook it until it's done and no more, but this secret will work if you got non-okra-lovers in your midst. Now, if you love okra, you're thinking what a shame to cook the okra until you don't know it's there. No one will realize it's actually "okra vegetable soup", but it can still work it's magic. Just cook it a little longer until it practically falls apart. In other words, if you've ever asked the question "how do you thicken vegetable beef soup?" here's your answer.īecause there are a lot of people who don't love okra I've learned over the years to disguise it, and still get that "body" in the broth of the soup. When I was a young girl, a friend's mother told me that you just couldn't make good vegetable soup without okra. Okra makes a world of difference and I would never make vegetable beef soup without it. ![]() Secret #1 for perfect vegetable beef soup
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